Pete’s Seafood and Sandwich 3382 30th St

Body and tentacle lightly floured, seasoned and lightly fried. Served with our homemade marinara sauce.

Hand cut and lightly breaded onion rings served with our homemade remoulade sauce

Fresh chicken tenders lightly breaded and tossed in buffalo sauce.

Fresh chicken tenders lightly breaded and fried.

8 large wings tossed in Buffalo sauce.

8 Large wings tossed in our house made mango chipotle sauce.

Fresh mushrooms hand breaded in Italian crumbs and served with our homemade marinara.

Sliced dill pickles lightly battered and served with ranch dressing.

8 hand breaded mozzarella sticks served with our homemade marinara.

8 hand breaded pepper Jack sticks served with our homemade marinara sauce.

4 pepper Jack and 4 mozzarella sticks served with our homemade marinara sauce.

Fresh boneless fried chicken served on a 10" sub roll with bacon, lettuce, tomato, mayo and provolone cheese.

Grilled white meat chicken served on a 10" sub roll with melted provolone, lettuce, tomato and mayo.

Fresh chicken cutlets hand breaded in Italian crumbs served on a 10" sub roll with mozzarella and parmesan cheese along with our homemade marinara.

Hand breaded chicken cutlets piled high on a grilled round bun and topped with a quarter pound slice of fried mozzarella, marinara sauce and parmesan cheese.

Fried Fresh white meat chicken floured in our own spicy flour and served on a round bun with cherry pepper mayo, pepper Jack cheese, lettuce, tomato. Add our homemade candied jalapenos for a little extra kick.

In house slow roasted pulled pork with BBQ sauce and coleslaw on a grilled round bun.

In house slow roasted pulled pork with ham, melted Swiss, pickle and mustard on a grilled round bun.

Fresh breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese on a 10" roll.

Fresh breaded eggplant served on a toasted French roll with lettuce, tomato and our homemade remoulade sauce on the side.

Bacon, lettuce, tomato and mayo on grilled sourdough bread.

Ham and Swiss cheese with lettuce, tomato, onion and your choice of mayo and mustard on a 10" roll.

NEW AND IMPROVED AUTHENTIC BOSTON STYLE!!! Capicola, mortadella, salami, provolone cheese, lettuce, tomato, red onion, cubed dill pickle, cherry pepper relish, oil/vinegar and oregano.

Romaine lettuce, cherry tomatoes, cucumber, black olives, red onion and homemade croutons with your choice of dressing and additions. Seen here with crab added.

Romaine lettuce, cherry tomatoes, cucumber, black olives, red onion and homemade croutons with your choice of dressing and additions. Large salad with crab added shown here.

Lightly breaded and fried fresh chicken tenders served with fries and coleslaw

Lightly seasoned and floured body and tentacle fried quickly. Served with fries and coleslaw.

Whole belly fried clams served with fries and coleslaw.

Fried fresh Atlantic Cod served with fires and coleslaw.

Fried wild white Baja shrimp served with fries and coleslaw.

Fried east coast dry scallops served with fries and coleslaw.

Fried wild east coast oysters served with fries and coleslaw.

Fried east coast clam strips (no bellies) served with fries and coleslaw.

Grilled shrimp tossed in a mango/chipotle sauce and served with fries and coleslaw.

Fried fresh Atlantic Cod and Fried wild white Baja shrimp served with fries and coleslaw.

Fried fresh Atlantic Cod and east coast dry scallops served with fries and coleslaw.

Fried oysters on toasted French bread with lettuce, tomato and a side of our homemade remoulade sauce.

Fried or grilled shrimp on toasted French bread with lettuce, tomato and a side of our homemade remoulade sauce.

All white Albacore tuna with mayo, lettuce and tomato.

Fried whole belly clams a la carte

Fried fresh Atlantic Cod a la carte

Fried oysters a la carte

Fried scallops a la carte

Fried shrimp a la carte

Clam strips a la carte

East coast claw and knuckle lobster served chilled with a touch of mayo on a warm buttered New England style roll.

Claw and knuckle East Coast lobster warmed in butter and served on a warm buttered New England style roll.